In a cocktail shaker partially filled with Perrier ice, combine vodka, blue curacao and a good splash of orange juice; set aside. Dip edge of wide-mouth glass, such a s a martini or daiquiri glass in water or orange juice; then dip in plate covered with sugar. Add Perrier to glass, shake contents of cocktail shaker well. Using a cocktail strainer, pour mixture into sugar edged glass..

Created by John, Hugo's Frog Bar and Fish House, Chicago, Illinois USA for Perrier
John likes to "serve up a little bit of the unexpected." He has noted that the most frequently ordered drinks share one common denominator - vodka. The three most popular at this time were Cosmopolitan, vodka tonic and vodka cranberry.

Use two large silver-plated mugs, with handles. Put the whiskey in one mug, and the boiling water into the other, ignite the whiskey and, while blazing, mix both ingredients by pouring them from one mug to the other. If well done, this will have the appearance of a continued stream of liquid fire. Sweeten with sugar and serve with a piece of lemon peel. Serve in a four-ounce stemmed mug.

From the bookOld Mr. Boston DeLuxe Official Bartender's Guide, compiled and edited by Leo Cotton (Ben Burke, Inc., 1941).

Squeeze juice from lime into a cocktail shaker filled with cracked ice. Add spirits. Shake well. Serve a sugar-rimmed rocks glass filled with ice and garnish with a twist of lime. Discovered in Raleigh, North Carolina.

In a tall glass full of ice, add vermouth and blue curacao. Stir. Top up with lemonade. Add a dash of grenadine. Garnish with lemon slice. Discovered near San Nicolas Island, California.

In a 12 ounce Tom Collins glass, squeeze juice of lemon or lime. Add sugar and water and stir. Fill glass with shaved ice. Add blue curacao and stir well. Serve with a slice of lemon and a straw. (Makes one 12 ounce serving.) Submitted by Sue D. Nymn, Anytown, Anywhere.

Mix in blender with ice. Submitted by Contributor, Cleveland, Ohio USA.

Stir with ice in mixing glass. Strain into chilled short glass over ice or straight up in a martini glass. (Makes one 3 1/2 ounce serving.) Submitted by editor, cocktail.com, Key Largo, Florida.

Pour vodka and blue curacao over ice on a large goblet. Squeeze lemon juice and top up with soda water. Stir. Garnish with green cherry. Discovered in Iceland.

Squeeze juice from lime into a cocktail shaker filled with cracked ice. Add spirits. Shake well. Serve an old-fashioned glass filled with crushed ice and garnish with an orange and lemon wheel. Discovered in Ontario, Canada.

Stir with ice to chill and strain into a chilled martini glass. Garnish with an orange peel. Submitted by Alizé, USA.

Combine all ingredients together over ice in a margarita glass. Garnish with a lemon wedge. Submitted by Chandra San Diego California USA.
This drink was invented for the use of our signature cocktail at the Blue Wave Bar and Grill in San Diego Ca.